Dear Editor,
Cognitive impairment is a prevalent nonmotor symptom of Parkinson’s disease (PD) that significantly impacts quality of life, particularly in the later stage of PD. Hyposmia and hypogeusia are also recognized as nonmotor symptoms of PD and are often interrelated [
1,
2]. While hyposmia has been identified as a potential risk factor for dementia in PD patients [
3], few studies have investigated the association between hyposmia and cognitive functioning in early-stage PD patients. Moreover, there is a lack of research on the relationship between gustatory function and cognition. Therefore, we conducted a study to investigate the associations between olfactory or gustatory function and cognitive functioning in early-stage PD patients without dementia.
The study included patients with newly diagnosed, drug-naïve PD and excluded individuals with nasal or oral cavity disorders and those meeting the DSM-V criteria for dementia. The Movement Disorder Society-Sponsored Revision of the Unified Parkinson’s Disease Rating Scale (MDS-UPDRS), modified Hoehn and Yahr (H&Y) scale, Geriatric Depression Scale (GDS), Korean version of the Montreal Cognitive Assessment (MoCA), Seoul Neuropsychological Screening Battery (SNSB), YSK olfactory function (YOF) test, and YSK gustatory function (YGF) test were administered at diagnosis. The participants were categorized on the basis of the presence of mild cognitive impairment (MCI) in accordance with criteria outlined by the MDS. The specific neuropsychological tests used to identify PD with MCI (PD-MCI) were selected from the SNSB, with impairment defined as performance falling more than 1.0 standard deviations below the normative mean. Details regarding the olfactory and gustatory function tests, as well as the statistical methods, are provided in the
Supplementary Material (in the online-only Data Supplement).
Our study involved 84 consecutively enrolled PD patients, and the results revealed that the mean YOF total score indicated hyposmia (≤21), whereas the mean YGF total score indicated normal gustatory function (≤12) (
Supplementary Table 1 in the online-only Data Supplement).
Multiple linear regression analysis revealed significant correlations between global cognition (MoCA score) and age (
p < 0.001), sex (
p < 0.001), olfactory discrimination (
p = 0.015), and gustatory function test results (
p = 0.021) in PD patients (
Table 1 and
Supplementary Figure 1 in the online-only Data Supplement). The covariates included age, sex, education, disease duration, H&Y stage, MDS-UPDRS part III score, GDS score, olfactory threshold, discrimination, YOF test score, and total YGF test score. However, when the five individual cognitive domains were analyzed, no clear associations with olfactory or gustatory functions were found. A multicollinearity assessment revealed that the variance inflation factor values were less than 2, indicating weak correlations between variables.
Additionally, no significant differences in olfactory or gustatory functions were observed between participants with normal cognition (PD-NC, n = 39) and those with MCI (PD-MCI, n = 45).
Our study suggests a link between these special sensory dysfunctions and cognitive decline in early-stage PD, as evidenced by the correlation between MoCA scores and olfactory and gustatory functions. However, no significant differences in sensory function were found between the PD-NC and PD-MCI groups. Variations in methodology, participant characteristics, and MCI criteria may account for these disparities [
4,
5].
Shared anatomical networks and neuropathological processes may underlie the connection between cognition and these sensory dysfunctions. The processes of smell and taste can occur independently in the periphery but share central processing networks, including the frontal cortex (especially the orbitofrontal cortex) and insula, which are associated with cognitive function [
6]. Previous studies on differences in brain structure based on the presence of cognitive dysfunction in PD patients have revealed structural differences, including in the frontal cortex and insula, which constitute the olfactory or gustatory pathway [
7]. Otherwise, the connection between olfaction, gustation, and cognitive functioning in PD patients could be attributed to shared neuropathological processes and the influence of common neurotransmitters such as dopamine and acetylcholine.
While our multiple linear regression analysis did not find significant associations between olfactory and gustatory function tests and individual cognitive domains, a significant association was found with the MoCA score, likely because its comprehensive nature encompasses a wide range of cognitive domains. These findings suggest that hyposmia and hypogeusia in PD may be related to the cumulative degeneration of extensive neural networks rather than damage to specific brain regions.
Despite the study’s focus on early-stage PD, limitations such as a relatively small sample size and the exclusion of dementia patients may have impacted the results. Nevertheless, our study contributes to understanding the interplay of smell, taste, and cognition in early PD. Assessing smell and taste abilities in individuals with very early PD may offer insights into predicting cognitive issues, and longitudinal research is needed to further explore these findings and the underlying mechanisms.
Overall, this study enhances our understanding of the relationships among smell, taste, and cognition in early-stage PD. In a clinical context, it is possible that evaluating smell and taste abilities in individuals with very early PD could aid in predicting potential cognitive issues.
Supplementary Materials
Notes
-
Ethics Statement
This retrospective study was conducted in accordance with the ethical principles of the Declaration of Helsinki. The study protocol was approved by the Institutional Review Board of Hallym University Medical Center (IRB 2023-05-018). Due to the retrospective nature of the study, individual informed consent from participants was not required.
-
Conflicts of Interest
The authors have no financial conflicts of interest.
-
Funding Statement
This research was supported by a grant of the Korea Health Technology R&D Project through the Korea Health Industry Development Institute (KHIDI), funded by the Ministry of Health & Welfare, Republic of Korea (grant number: RS-2023-00265159), Basic Science Research Program through the National Research Foundation of Korea (NRF) grant funded by the Ministry of Education (RS-2023-00246655), the National Research Foundation of Korea(NRF) by the Korea government (MSIT) (2022R1A2C2091254), and [Bio&Medical Technology Development Program] of the National Research Foundation (NRF) funded by the Korean government (MSIT) (No. RS-2023-00223501).
-
Author Contributions
Conceptualization: Young Eun Kim, Hyeo-il Ma. Data curation: Jeongjae Lee, In Hee Kwak, Suk Yun Kang, Min Seung Kim, Jaeseol Park. Formal analysis: Jeongjae Lee. Funding acquisition: Young Eun Kim. Investigation: Jeongjae Lee, Joong Seob Lee, Young Eun Kim, Hyeo-il Ma, Jaeseol Park. Methodology: Jeongjae Lee, Jung Yeon Nam, Min Seung Kim. Project administration: Young Eun Kim, Hyeo-il Ma, Suk Yun Kang, Min Seung Kim. Resources: Young Eun Kim, Hyeo-il Ma, Min Seung Kim, Suk Yun Kang. Supervision: Young Eun Kim, Hyeo-il Ma. Writing—original draft: Jeongjae Lee, In Hee Kwak. Writing—review & editing: Young Eun Kim, Hyeo-il Ma, Suk Yun Kang, Min Seung Kim.
Acknowledgments
None
Table 1.Multiple linear regression analysis for factors predicting cognition in PD patients
Dependent variables |
Independent variables |
R2
|
Beta |
p value |
MoCA |
Age |
0.492 |
-0.186 |
<0.001 |
Sex, female |
|
-2.603 |
<0.001 |
YOF test, discrimination |
0.313 |
0.015 |
|
YGF test, total |
-0.214 |
0.021 |
|
Attention |
- |
- |
- |
- |
Language |
- |
- |
- |
- |
Visuospatial |
- |
- |
- |
- |
Memory |
Age |
0.070 |
0.053 |
0.024 |
Executive |
- |
- |
- |
- |
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